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Badger State Brewing Co. Announces Canning of Flagship Beers to Begin by End of 2014

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GREEN BAY – Oct. 6, 2014 – Badger State Brewing Co. will begin canning three beers onsite at their brewery located at 990 Tony Canadeo Run by the end of 2014.

The brands to be packaged exclusively in cans include the Green Chop Session India Pale Ale, Bunyan Badger Brown Ale and Walloon Belgian Style Witbier. Each can will hold 16 oz or a full pint and will be packaged in 4-packs.

“It is our belief that different types of beer warrant different types of packaging and we have put a lot of thought into this over the course of this year,” said Andrew Fabry, President – Badger State Brewing Co.  “We feel cans are the right fit for our brands being produced year round. With so many outdoor activities offered in Wisconsin, cans offer a safer and more portable beer option. ”

For more information about Badger State Brewing Co., contact Andrew Fabry, President of Badger State Brewing Co., at 920-634-5687, or by visiting Images of the design are available upon request by contacting the brewery offices.