Scythe & Sickle | Brewery Ommegang Cooperstown, NY

Brewed with barley, wheat, oats and—in a nod to traditional Upstate New York grains—rye. This fine ale is malty, lightly hopped and creamy on the palate. The flavors of the grains and the earth shine through so you can enjoy the refreshment of the season and joy of fine brewing.

Availability: AL, AK, AZ, AR, CA, CO, CT, DE, DC, FL, GA, HI, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, NE, NV, NH, NJ, NM, NY, NC, OH, OK, OR, PA, RI, SC, TN, TX, UT, VT, VA, WA, WI