Hefeweizen Beer Cheese Dip

  • Recipe TypeAppetizer
  • Prep Time10 minutes
  • Yield40-50

This hefeweizen beer cheese dip is a great addition to any summer cookout as it can be served cold as an appetizer or warm, fondue style.


    • 4 pounds grated cheese (blend of 75% white cheddar, 25% cheese of your choice)
    • 3/4 pounds cream cheese or Neufchatel
    • 1/2 medium onion red or yellow minced
    • 1/4 cup dry mustard
    • 1/2 Tbsp salt, kosher
    • 1/2 Tbsp garlic salt
    • 2 1/2 cups Hefeweizen
    • 2 ounces  feta or goat cheese crumbled


  1. To make this hefeweizen beer cheese dip, add cheeses, minced onion, Worcestershire, mustard, kosher salt and garlic salt together in a mixing bowl.
  2. Blend ingredients together completely using a mixer. While mixer is still running, slowly add beer until it is entirely incorporated. Can be served immediately.
  3. Option: Heat the completed dip over the stove stirring until smooth, or warm in microwave stirring in minute intervals until heated through. This will create a fondue style appetizer.
  4. You may want to halve or quarter the recipe as it makes quite a bit.