Link to article
Hefeweizen Beer Cheese Dip

Course: Appetizer | Beer Style: Hefeweizen

Hefeweizen Beer Cheese Dip

This hefeweizen beer cheese dip is a great addition to any summer cookout as it can be served cold as an appetizer or warm, fondue style.

Share Post

Prep Time: 10 minutes | Yield: 40-50

Ingredients

  • 4 pounds grated cheese (blend of 75% white cheddar, 25% cheese of your choice)
  • 3/4 pounds cream cheese or Neufchatel
  • 1/2 medium onion red or yellow minced
  • 1/4 cup dry mustard
  • 1/2 Tbsp salt, kosher
  • 1/2 Tbsp garlic salt
  • 2 1/2 cups Hefeweizen
  • 2 ounces  feta or goat cheese crumbled

Directions

  1. To make this hefeweizen beer cheese dip, add cheeses, minced onion, Worcestershire, mustard, kosher salt and garlic salt together in a mixing bowl.
  2. Blend ingredients together completely using a mixer. While mixer is still running, slowly add beer until it is entirely incorporated. Can be served immediately.
  3. Option: Heat the completed dip over the stove stirring until smooth, or warm in microwave stirring in minute intervals until heated through. This will create a fondue style appetizer.
  4. You may want to halve or quarter the recipe as it makes quite a bit.

Suggested Recipes

Link to article
watermelon beer popsicles

Dessert

Watermelon Beer Popsicles

Try these refreshing watermelon beer popsicles made with 21st Amendment Brewery's Hell or High Watermelon Wheat, lime and mint.

Read More
Link to article
flatbread pizza

Entree

Brewer’s Flatbread Pizza with Bacon & Sour Cream Topping

Depending on which toppings you use, pairing this pizza with different beers will make all the flavors shine. The sweetness of the honey and tomatoes would work nicely with everything from a crisp pilsner all the way to a hoppy IPA. If you go with the bacon topping, you could pair a hoppy red or go with an IPA to cut through the fattiness of the bacon and sour cream.

Read More