Course: Appetizer
//
Beer Style: Hefeweizen

Hefeweizen Beer Cheese Dip

This hefeweizen beer cheese dip is a great addition to any summer cookout as it can be served cold as an appetizer or warm, fondue style.

Ingredients

  • 4 pounds grated cheese (blend of 75% white cheddar, 25% cheese of your choice)
  • 3/4 pounds cream cheese or Neufchatel
  • 1/2 medium onion red or yellow minced
  • 1/4 cup dry mustard
  • 1/2 Tbsp salt, kosher
  • 1/2 Tbsp garlic salt
  • 2 1/2 cups Hefeweizen
  • 2 ounces  feta or goat cheese crumbled

Directions

  1. To make this hefeweizen beer cheese dip, add cheeses, minced onion, Worcestershire, mustard, kosher salt and garlic salt together in a mixing bowl.
  2. Blend ingredients together completely using a mixer. While mixer is still running, slowly add beer until it is entirely incorporated. Can be served immediately.
  3. Option: Heat the completed dip over the stove stirring until smooth, or warm in microwave stirring in minute intervals until heated through. This will create a fondue style appetizer.
  4. You may want to halve or quarter the recipe as it makes quite a bit.

More Collections

Recipe Collection

Starch, Starch Baby

See Full Collection

From french fries to potato salad, the recipes in this collection celebrate everyone’s favorite tuber. Beer is a perfect ingredient to use with potatoes, and in most cases your favorite beer can be substituted for any liquid addition in your recipe. Always remember to match intensities with cooking with craft beer. Stronger food flavors can handle and match bigger beer …

Read More

Recipe Collection

Cheese Makes Everything Better

See Full Collection

Beer and cheese are one of the most popular pairings in the world of craft beer. Bring that classic combo into the kitchen with one of the recipes in this collection. When working with cheese (which has a very broad range of flavors) it’s important to remember to match intensities of flavors between the beer and cheese, and when in doubt, …

Read More