American Brown Ale

Roasted malt caramel-like and chocolate-like characters should be of medium intensity in both flavor and aroma. American-style brown ales have evident low to medium hop flavor and aroma, medium to high hop bitterness.

Category: Brown Ales

Food Pairings

  • Roasted Meats and Veggies
  • Aged Gouda
  • Pear Fritters

& Serving Temperature

Nonic Pint
50-55 °F

GABF Winners

Great American Beer Festival® Winners

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