Irish-Style Dry Stout

Dry stouts are black. These beers achieve a dry-roasted character through the use of roasted barley. The emphasis of coffee-like roasted barley and a moderate degree of roasted malt aromas define much of the character. Hop bitterness is medium to medium high.

Category: Stouts

Food Pairings

  • Seafood (oysters) and ham
  • Irish Cheddar
  • Chocolate desserts

& Serving Temperature

Nonic Pint
50-55 °F

GABF Winners

Great American Beer Festival® Winners

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