Keeping Kosher in Craft Beer
To reach the broadest possible demographic, breweries are embracing kosher certification.
Joshua M. Bernstein
Since 2000, Joshua M. Bernstein has written for scores of newspapers, magazines and websites, including The New York Times, Bon Appétit, New York, Food & Wine, The Atlantic, and Imbibe, where he’s a contributing editor in charge of beer coverage. Additionally, he’s a contributing editor for SevenFifty Daily and a contributing writer to Men’s Journal. Bernstein is also the author of six beer books including, most recently, the tenth-anniversary edition of The Complete Beer Course.
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