Beer Styles

Pale Ales

Pale ale is a catch-all term dating back to the 17th century when control of malt color was in its infancy. These beers were simply called 'pale' in comparison to the darker beers being produced at the time. Today, these beers are generally produced with two-row malted barley, referred to as pale malt. While generally more balanced than the hop-forward IPA, some versions can push the boundaries of the traditional style.