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Beer Styles

Wheat Beers

Typically 40-60% of the grains used in these beers are wheat. Wheat adds a creamy, slightly tangy flavor to these styles. With wheat as the common denominator, these beers differ in flavor and aroma due to the addition of certain types of yeast used and, in the case of Belgian-style wits, the addition of other ingredients like coriander and orange peel.