Beer Styles
Wheat Beers
Typically 40-60% of the grains used in these beers are wheat. Wheat adds a creamy, slightly tangy flavor to these styles. With wheat as the common denominator, these beers differ in flavor and aroma due to the addition of certain types of yeast used and, in the case of Belgian-style wits, the addition of other ingredients like coriander and orange peel.
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American-Style Wheat Wine Ale
Part of the "strong ale" category, the American-Style Wheat Wine Ale is not derived from grapes as its...
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American Wheat
American wheat beers are some of the most approachable beers in the craft beer world, and the versatility...
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Belgian-Style Witbier
Belgian-style witbier is brewed using unmalted wheat, sometimes oats and malted barley. Witbiers are...
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Berliner-Style Weisse
Low in alcohol, refreshingly tart, and often served with a flavored syrup like Woodruff or raspberry,...
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German-Style Dunkelweizen
The German-style Dunkelweizen can be considered a cross between a German-style dunkel and a hefeweizen....
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German-Style Hefeweizen
Arguably one of the most recognizable beer styles, the German-style hefeweizen offers a striking beer...
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