Tacos make any day better, but especially Tuesdays. Beer is a popular addition to many fish batters as the carbonation creates a light and airy batter that perfectly highlights the light and flaky texture of fish. Fish is delicate, so remember to stick to lower ABV beers with lighter flavor profiles. Lagers, pale ales and session ales are a great choice when making a batter.
This recipe collection features Christmas desserts made with beer. These holiday cookies and cakes made with beer put a spin on traditional Christmas favorites and are perfect for sharing at any holiday party.