Tacos make any day better, but especially Tuesdays. Beer is a popular addition to many fish batters as the carbonation creates a light and airy batter that perfectly highlights the light and flaky texture of fish. Fish is delicate, so remember to stick to lower ABV beers with lighter flavor profiles. Lagers, pale ales and session ales are a great choice when making …
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Add your favorite IPA to this recipe for beer-battered fish tacos and have a little fiesta in honor of one of the quintessential American beer styles, the India pale ale.
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Celebrate Cinco de Mayo with this recipe for Mahi Mahi tacos by Ashley Routson made with your favorite pilsener or Belgian-style wit.
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Asian Beer Battered Tofu Tacos with Homemade Kimchi
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Randy Clemens, author of the The Veggie Lovers Sriracha Cookbook, shares this recipe for amber ale-battered fried avocado tacos with Sriracha curtido.
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