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Spring seasonals

Craft Beer Spring Seasonals 2015

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America’s brewers are set to help you dig out of the snow and ease into warmer weather with a diverse line-up of craft beer spring seasonals.

In this set of seasonals you’ll notice quite a few examples of German-style Maibock, (Mai = May in German) a style brewed to welcome spring and bridge the gap between stronger cold-weather beers and lighter summer styles.

“Spring craft beers help bring to life the change of seasons, stimulating your palate with spring spices and fresh flavors,” said Julia Herz, publisher of and craft beer program director of the Brewers Association. “Craft beer is all about diversity, which is reflected in the assortment of beer styles produced by breweries during the spring season.”

To celebrate these special seasonal beers, we asked Brewers Association member breweries to share their latest releases. Choose a region below and see what they had to say:




Mountain West


Meghan Storey has been lucky enough to work in the world of craft beer since graduating from the University of Mississippi. Now living in Nashville, TN, with her big yellow dog Wally, she loves introducing friends to new craft beer and food pairings. Since beginning work on she can be found adding beer to just about everything she cooks. is fully dedicated to small and independent U.S. breweries. We are published by the Brewers Association, the not-for-profit trade group dedicated to promoting and protecting America’s small and independent craft brewers. Stories and opinions shared on do not imply endorsement by or positions taken by the Brewers Association or its members.