was last modified: November 2nd, 2020 by Meghan Storey
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Entree
Beer-Soaked Grilled Cheese
February 27, 2020
Brooklyn Brew Shop has brought the never-fail concept of cheese and beer pairing to life with a brown ale-soaked grilled cheese sandwich.
Read MoreDessert
Soft Stout Cookies
December 1, 2019
These soft stout cookies made with two kinds of cocoa, molasses and your favorite stout were created by Butter Me Up, Brooklyn!
Read MoreMrs. Stoutfire Crinkle Cookies with Beer Brown Sugar
November 29, 2019
These crinkle cookies by Beer & Baking are made with Mrs. Stoutfire Imperial Smoked Stout, a collaboration between The Bruery and Beachwood Brewing.
Read MoreAppetizer
Pumpkin Beer Pretzels with Two Dipping Sauces
October 25, 2019
We Are Not Martha is at it again, this time making pretzels, a snack that pairs famously with beer! Share these pretzels at your Halloween get-together and make sure to try the two sauces: a sweet pumpkin pie sauce and a spicy pumpkin mustard.
Read MoreSide Dish
Braised Brussels Sprouts with Bacon and Beer
June 23, 2019
These tasty Brussels sprouts from A Spicy Perspective will quickly become a favorite go-to. The caramelization of the pale ale creates a perfect glaze for these healthy veggies.
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Brooklyn Brew Shop’s Ultimate Beer Burger
May 22, 2019
Every element of this beer burger from The Brooklyn Brew Shop includes a nod to craft beer: stout burger patties, spent grain buns, hop mayo and beer, bacon and onion jam.
Read MoreEntree
Back Forty Beer Co.’s Beer Cheese Sandwich
February 1, 2019
Back Forty Beer Co. teams up with Melt, a grilled cheese truck out of Birmingham, Alabama, to make the perfect grilled beer cheese sandwich using their Freckle Belly IPA.
Read MoreLakefront Pumpkin Lager Pie with Chocolate-Caramel Sauce
August 19, 2018
This recipe for pumpkin pie created by BeerFM is made with Lakefront Brewery's Pumpkin Lager and topped with a homemade chocolate-caramel sauce.
Read MoreEntree
Cinnamon Spiced Stout Waffles
January 2, 2018
Dula Notes uses Bell's Double Cream Stout, one of her favorite local beers, to add spice and character to homemade stout waffles. Beer is for breakfast!
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