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sweet potatoes

Roasted Butternut Squash and Brussels Sprouts tossed in a Warm Bacon and Brown Ale Vinaigrette with Sage and Toasted Pecans By: Heather Lewis (BeerBitty.com)

There’s something special about the combination of bacon and Brussels sprouts. This recipe take that combo to the next level by adding sweet potatoes, brown ale and toasted pecans. Yum!

Meghan Storey has been lucky enough to work in the world of craft beer since graduating from the University of Mississippi. Now living in Nashville, TN, with her big yellow dog Wally, she loves introducing friends to new craft beer and food pairings. Since beginning work on CraftBeer.com she can be found adding beer to just about everything she cooks.