Perhaps it was Seattle’s reputation for gloomy, rainy weather that allowed Machine House Brewery’s Bill Arnott to realize what kind of brewery would fit in–a brewery serving English style cask ales. Machine House offers a line-up of cask ales that would fit into a pub in London as much as it does in the Emerald City.
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“The quality when you get a beer that’s perfectly conditioned and perfectly served,” says Arnott, “When that’s done right the level of that beer drinking experience is better than any one I have found.”
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