Go inside Flossmoor Station Restaurant and Brewery, the 20-year-old brewery housed in a former crumbling train station in the Chicago suburbs.

What should you expect when opening a brewery? Trey Sinclair and Jordan Cooper realized all bets were off when they opened Dry County.

Nancy Noll has only been homebrewing for three years, but she's sweeping up awards, including one for her Nasty Woman IPA. This is her story.

When War Horse Brewing, an offshoot of Three Brothers Winery and Estates, opened their on-site brewery at the vineyard, people took notice.

Ben Mayer and Brian Bogstad of Rusty Bull Brewing are making a splash on the Charleston beer scene in the name of the those most influential in their lives.

When Stoudts opened, there were only 150 breweries in the whole United States. Now, the Brewers Association lists over 5,300 as of 2016.

Lock 27, a small brewpub located just outside of Dayton, is transforming from a restaurant to a multi-site operation that includes high-end dining.

Beer is the family business at Beaver Street Brewing and Lumberyard Brewing in Flagstaff, Arizona, both run by two generations of the Hanseth family.