- To make this brown ale chicken, preheat the oven to 400°F.
- Season chicken drumsticks with salt and pepper and place in a baking dish. Add the garlic, pancetta, carrots and herbs. Pour brown ale in the dish.
- Bake for 15 minutes, then turn the drumsticks over and bake another 15 minutes. Turn over again two more times keeping every turn 15 minutes.
- After the fourth turn, the chicken should be cooked with a caramelized beer sauce. If the chicken is done but the sauce isn’t caramelized, just keep the chicken warm while you boil the sauce down to your liking.