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Pumpkin Beer Biscuits

Course: Side Dish | Beer Style: Pumpkin Beer

Pumpkin Beer Biscuits

Budget Bytes shares a recipe for pumpkin beer biscuits that spices up canned biscuits by adding pumpkin beer and pumpkin seeds to the pre-made dough.

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Prep Time: 10 minutes | Yield: 10


  • 3 cups buttermilk biscuit mix
  • 1 cup pumpkin beer
  • 1/4 cup pumpkin seeds


  1. Preheat oven according to biscuit mix package.
  2. Prepare biscuit dough according to the directions on the biscuit mix package except replace the liquid portion with pumpkin beer.
  3. After the dough is mixed, knead in 1/4 cup of pumpkin seeds.
  4. Roll out the dough on a floured surface and cut biscuits. When you have cut as many biscuits as you can out of the rolled piece of dough, simply ball it up and roll out again. Keep doing this until there is not enough dough left to make one more biscuit.
  5. Place the cut biscuits on a greased (or spray oiled) sheet pan and bake according to the package directions.
  6. If you have an older oven, just beware that the internal oven temp may be different from what you set it to and you will need to keep a close eye on everything.
  7. Remove the biscuits from the oven and serve!

Meghan Storey has been lucky enough to work in the world of craft beer since graduating from the University of Mississippi. Now living in Nashville, TN, with her big yellow dog Wally, she loves introducing friends to new craft beer and food pairings. Since beginning work on she can be found adding beer to just about everything she cooks.

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