Course: Side Dish
Beer Style: Pumpkin Beer

Pumpkin Beer Biscuits

Budget Bytes shares a recipe for pumpkin beer biscuits that spices up canned biscuits by adding pumpkin beer and pumpkin seeds to the pre-made dough.


  • 3 cups buttermilk biscuit mix
  • 1 cup pumpkin beer
  • 1/4 cup pumpkin seeds


  1. Preheat oven according to biscuit mix package.
  2. Prepare biscuit dough according to the directions on the biscuit mix package except replace the liquid portion with pumpkin beer.
  3. After the dough is mixed, knead in 1/4 cup of pumpkin seeds.
  4. Roll out the dough on a floured surface and cut biscuits. When you have cut as many biscuits as you can out of the rolled piece of dough, simply ball it up and roll out again. Keep doing this until there is not enough dough left to make one more biscuit.
  5. Place the cut biscuits on a greased (or spray oiled) sheet pan and bake according to the package directions.
  6. If you have an older oven, just beware that the internal oven temp may be different from what you set it to and you will need to keep a close eye on everything.
  7. Remove the biscuits from the oven and serve!

More Collections

Recipe Collection

Backyard BBQ: Craft Beer and Grill

See Full Collection

Backyard BBQ season is in full swing. Grab a craft beer (and the charcoal) for these quintessential, fire-kissed favorites. It’s time to craft beer and grill. Backyard BBQ: Craft Beer and Grill was last modified: August 30th, 2019 by Andy Sparhawk

Read More