The Belgian-style Quadrupel is amber to dark brown in color. Caramel, dark sugar and malty sweet flavors dominate, with medium-low to medium-high hop bitterness. Quads have a relatively light body compared to their alcoholic strength. If aged, oxidative qualities should be mild and not distracting. Sometimes referred to as Belgian strong dark.
Belgian-Style Quadrupel
Category: Belgian Styles
Food Pairings
- Roasted Duck
- Aged Gouda
- Bread Pudding
Commercial Examples
- Four, Allagash Brewing Co.
- The Sixth Glass, Boulevard Brewing Co.
- Salvation, Russian River Brewing Co.
Appearance
Color
Amber to Dark Brown
Clarity
Slight Haze
Carbonation (Visual)
Medium Rising Bubbles
Flavor/Aroma
Alcohol
Noticeable to Hot
Hop
Hop aroma and flavor are not perceived to very low. Hop bitterness is low to medium-low
Malt
Caramel, dark sugar and malty sweet flavors and aromas can be intense, not cloying, while complementing fruitiness
Esters
Complex fruity flavors reminiscent of raisins, dates, figs, grapes and/or plums emerge, often accompanied with a hint of wine-like character. Perception of alcohol can be extreme
Phenols
Clove-like phenolic flavor and aroma should not be evident
Sensations
Body
Mouth-Coating
Carbonation
Medium
Finish Length
Medium to Long
Attenuation
High
Ingredients
Hops
Varies
Malt
Varies
Water
Varies
Yeast
Ale
