The addition of oatmeal adds a smooth, rich body to the oatmeal stout. This beer style is dark brown to black in color. Roasted malt character is caramel-like and chocolate-like, and should be smooth and not bitter. Coffee-like roasted barley and malt aromas are prominent. This low- to medium-alcohol style is packed with darker malt flavors and a rich and oily body from oatmeal.
English-Style Oatmeal Stout
Category: Stouts
Food Pairings
- Chicken in Mole Sauce
- Aged Cheddar
- Sweet Potato Cheesecake

Commercial Examples
- Stagecoach Stout, Figueroa Mountain Brewing Co.
- Back Road Stout, Millstream Brewing Co.
- Velvet Merlin, Firestone Walker Brewing Co.
Appearance
Color
Dark Brown to Black
Clarity
Opaque
Carbonation (Visual)
Slow to Medium Rising Bubbles
Flavor/Aroma
Alcohol
Mild
Hop
Hop aroma and flavor are optional, but should not overpower the overall balance if present. Hop bitterness is medium
Malt
Coffee-like roasted barley and roasted malt aromas are prominent. Caramel-like and chocolate-like roasted malt aroma should be evident
Esters
Fruity ester flavors are very low
Phenols
Not common to style
Fermentation By-Products
Diacetyl should be absent or at extremely low levels
Sensations
Body
Mouth-Coating
Carbonation
Low to Medium
Finish Length
Medium
Attenuation
Medium
Ingredients
Hops
Kent Goldings
Malt
Pale, Flaked Oats, Chocolate, Victory, Crystal, Black Roasted Barley
Water
Varies
Yeast
Ale
Other Styles you May Enjoy
