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Beer Styles

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Gluten-Free Beer

If you are one of the 2 million Americans who suffer from celiac disease, trying craft beers may seem impossible, or at least challenging. But with the growing interest in gluten-free options, many people have found that they no longer have to miss out on enjoying craft beer. Many brewers have recognized the desire for gluten-free customers to enjoy their beer without the concern of ingesting gluten, leading many craft brewers to utilize alternative grains during the brewing process that do not contain gluten. Dedicated gluten-free breweries have also found success catering to people dealing with gluten intolerance as well as health-minded beer drinkers who choose to follow a gluten-reduced or gluten-free diet, but don’t want to give up their favorite beverage.

Gluten-Free Beer

Barley, wheat, oats, rye and spelt are the ingredients that most breweries use to brew the beers that the world has come to love. These ingredients commonly contain gluten, so people who suffer from celiac disease must look for other fermentables to be featured in gluten-free beer. Many craft breweries who make gluten-free beers have turned to malted sorghum and buckwheat, which are grains that do not contain gluten to brew beers for their gluten-averse customers.

Gluten-Free Craft Beers in America

People have dealt with the effects of celiac disease since the mid-1800s, but the grains responsible for the condition weren’t discovered until the 1940s. Brewers began brewing craft beers in the United States in the mid-1960s, and that path has eventually led to the creation of gluten-free craft beers. Several craft brewers across the United States have brewed reduced-gluten and gluten-free craft beers so that everyone of age can be a part of the craft beer community.

Leading You to Your Next Gluten-Free Craft Beer

Even with the progress the craft beer community has made toward including the gluten-free community, gluten-free beer can still be a difficult thing to find at times. As a solution to this, we’ve created an interactive “Find a Brewery” map to help you find breweries and brewpubs, and some of those craft breweries do serve gluten-free beers. Our map allows you to enter your specific location, search for a particular brewery, or search for a brewery by state. We want to do our part to keep the craft beer community as tight as we can and helping you find new places to try the craft beers that you love is a large part of that.

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Category: Specialty Beers

Food Pairings

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Glassware & Serving Temperature

Flute

Commercial Examples

Commercial Examples

Appearance

Color

Varies

Clarity

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Carbonation (Visual)

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Flavor/Aroma

Alcohol

Varies

Hop

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Malt

Malted barley, wheat and other gluten-rich grains should not be perceived

Esters

Can be present

Phenols

Can be present.

Sensations

Body

Varies

Carbonation

Low to High

Finish Length

Varies

Attenuation

Varies

Ingredients

Hops

Varies

Malt

N/A

Water

Varies

Yeast

Lager or Ale

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