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Craft Beer Muses

How to Build a Better Beer List

Adam Dulye, executive chef for the Brewers Association and CraftBeer.com, shares his simple tips to help restaurants build a better beer list.

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Beer & Food

Spring Means Simple and Balanced

Spring-Means

In pursuit of the perfect spring beer and food pairings, Chef Adam encourages you to simplify—to take something off the plate—instead of over-working the pairing.

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Beer & Food

Pairing Beer & Food: My Aha Moment

Adam Duyle

Meet Chef Adam Dulye, the culinary consultant for the Brewers Association, who's focused on elevating the experience of pairing beer and food.

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