Say goodbye to summer ingredients. Chef Adam Dulye shows you how to enjoy the latest fall cooking trends and craft beer styles to match.
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This Season’s Fall Cooking Trends and Beer Styles to Match
Adam Dulye
Beer & Food
Stumped on How to Pair IPAs? Try These Tips
August 2, 2017
If you think you don’t like IPAs, or have trouble trying to pair IPAs with food, Chef Adam Dulye has some advice that'll help.
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Chef Adam Dulye’s Secrets to Planning Beer and Food Pairings for Savor 2017
March 6, 2017
Chef Adam Dulye gives you a behind-the-scenes look at how he's planning a beer and food pairing menu for Savor DC 2017. His secret: Crowdsourcing.
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3 Fall Cooking Techniques You’ll Want to Perfect and Pair with Beer
September 9, 2016
As we fire up the grill a few last times, it’s time to start thinking about fall flavors, pairings, indoor cooking techniques, and which beer styles can make any fall …
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11 Summer Ingredients You’ll Want to Try with Beer
July 18, 2016
Don't miss Chef Adam Duyle's favorite summer ingredients to pair with beer this year.
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10 Beer and Food Pairing Trends We Love for Summer
June 8, 2016
Whether you're a foodie, a chef, or consider yourself a beginning at food and beer pairings, the Brewers Association's Executive Chef Adam Dulye reveals this summer's trends you'll want to try.
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Going Beyond Pairing Basics
January 11, 2016
As craft brewers experiment with more and more beer styles, the old adage of pairing lighter styles with lighter dishes is evolving. The next challenge is to match flavors according to where they will hit the palate.
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Bringing Craft Beer to America’s Culinary Students
November 5, 2015
Who is leading the way to in craft beer education to help the chefs and restaurants serve, pair and design entire menus around beer?
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Writing One Of the World’s Largest Beer & Food Pairing Menus
August 18, 2015
How do we get 76 craft brewers into one room with 152 craft beers and 46 menu items? Find out as we explore the creation of SAVOR, one of the world's largest beer and food pairing events.
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How to Build a Better Beer List
July 2, 2015
Adam Dulye, executive chef for the Brewers Association and CraftBeer.com, shares his simple tips to help restaurants build a better beer list.
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