Water may seem like a simple ingredient in beer, but its unique chemistry and composition create a complex equation for full-scale breweries and homebrewers alike.
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Water, the Lifeblood of Beer
Andrew Jockers
Craft Beer Muses
How I’m Approaching Craft Beer in 2018
January 10, 2018
Grab a fresh beer glass and a fresh perspective on enjoying craft beer in 2019. Writer Andrew Jockers talks about nine beer resolutions he's making this year.
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Something Old, Something New at Pittsburgh Suburb’s Cobblehaus Brewing
January 4, 2018
Cobblehaus Brewing is at home in the small-town intersection of old world flavors with new world twists.
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What Makes a Sour Beer Taste Sour?
July 19, 2017
What's really happening when brewers create a sour beer? We take an in-depth analysis into the science behind this growing American beer trend.
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Stoudts Brewing: 30 Years Driven by the American Spirit
July 11, 2017
When Stoudts opened, there were only 150 breweries in the whole United States. Now, the Brewers Association lists over 5,300 as of 2016.
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