Beer Styles
Stouts
Very dark beers that are fermented at warm temperatures and vary in strength. The name stout comes from the term stout porter, describing a bolder permutation of the popular porter style during the 17th century. Stouts are considered to have stronger roasted flavors than porters, but can vary in character from dry, smooth and sweet or strong and bitter, depending on the type.
-
American Imperial Stout
The American-style imperial stout is the strongest in alcohol and body of the stouts. Black in color,...
Learn More
American Imperial Stout
-
American Stout
American stout beer is perhaps one of the most identifiable creations of the American beer world. Stout...
Learn More
American Stout
-
English-Style Oatmeal Stout
The addition of oatmeal adds a smooth, rich body to the oatmeal stout. This beer style is dark brown...
Learn More
English-Style Oatmeal Stout
-
English-Style Sweet Stout (Milk Stout)
Sweet stout, also referred to as cream stout or milk stout, is black in color. Malt sweetness, chocolate...
Learn More
English-Style Sweet Stout (Milk Stout)
-
Irish-Style Dry Stout
Dry stout is black beer with a dry-roasted character thanks to the use of roasted barley. The emphasis...
Learn More
Irish-Style Dry Stout