Beers With(out) Beards Slices Through the Stubble of Craft Beer

Share Post

Link to article
Beers With(out) Beards Slices Through the Stubble of Craft Beer
Pink Boots Brew Day at Fifth Hammer Brewing. Credit: Weitz

Do you remember your first craft beer? You know, the one that twisted your tongue from red solo cups and light lager to bubblegum funk and Belgian dubbels. Mine was a wheat beer with hazy sweetness and peach fuzz. It transported me out of the quotidian sports bar and into craft beer culture. That first sip changed my tastes — and my career — forever.


As a woman, however, I often found my exploration of craft beer to be a solitary adventure. None of my female friends shared my passion, and more often than not I spent my nights at the bar talking to a guy with a five o’clock shadow. As a brewery representative, when I walked into an account to pitch my portfolio, many times I would find a man sporting extra curly facial hair polishing glassware behind the bar. During my route, I ran into other brewery reps, and for the most part, they all had shaggy crops of hair on their chin. While I never felt ostracized for being clean shaven, I did feel unrecognized.

A question began pricking me: Could this change? And could I help? How could I empower more women to not only drink craft beer, but to also find a job in the industry that I loved so much?

(MORE: The Evolving Role of Women’s Contributions to Brewing Beer)

When I moved to New York City to start my graduate program, I morphed these questions into the crux of my research. I immediately immersed myself in the gender economics and history of craft beer. Outside of my textbooks, I lunged into the NYC craft beer scene. But this time, to my delight, I found a thriving community of women killing it in beer. My work at Brooklyn Brew Shop introduced me to Erica Shea, the co-founder who turned her homebrewing habit into a successful brick-and-mortar business. I met women like Kaitie Lynch (Field Marketing Director at Brooklyn Brewery), Heather McReynolds (Guinness Social Media Correspondent), and Ann V. Reilly, a media maven known by everyone throughout NYC for auspiciously capturing the NYC craft beer scene through her extensive Twitter and Instagram accounts. Eventually, I started writing for Hop Culture, where my articles introduced me to even more rad women moving mountains of malt.

For one particular piece, I walked into Fifth Hammer Brewing Co. on a blustery night in March. Strolling into the back of the brewery, I found myself surrounded by friends. Everywhere I turned I saw women: brewers like Danii Oliver from Island to Island Brewery and Katarina Martinez of Lineup Brewing; Kiersten Jacobsen from Dogfish Head; homebrewers; and drinkers. We had all gathered for Pink Boots Collaboration Brew, a night where women from all facets of the craft beer industry come together to brew a beer.

(FIND: United States Craft Brewery Map)

For the 40 women in the brewery that night, beer unified. Most of us spend our days at work surrounded by people with beards. This one night, no facial hair was in sight. Strains of conversation drifted around like wild yeast, ranging from when to add coffee to a beer to music contests at Big aLICe Brewing to the opening of a new craft sake bar in Industry City. An easy camaraderie steadily grew between us. For me in particular, this was the first time I’d been in a room with so many other women passionate enough about beer to make it their hobby and their career. For a few hours on the brewery floor at Fifth Hammer, sharing our fervor for beer was the only thing that mattered. Inherently, beer is a beverage composed of a rainbow of styles, varieties, and colors. For that night, we were no longer painted grey. As colorful consumers and crafters, we were seeking a way to grow the beer culture that we loved. I knew I wanted to share my pride and passion with not only all the other women in the room, but also with as many men and women drinking and creating craft beer culture as I could.

In an effort to cultivate that wide and diverse community, Hop Culture and I started Beers With(out) Beards, a weeklong festival celebrating women in craft beer. I began planning this festival with that very same mission I had tucked into my back pocket when I hauled myself out to New York: to empower women in craft beer. We’re looking to get conversations started and push the industry forward. Beer is booming, but it’s also maturing. The beer is getting better, and now the clientele needs to expand. Craft beer could be so much bigger than it is. Many people want to get into beer who might be shy or who simply haven’t found friends to indulge their excitement. Beer doesn’t have to be a solitary adventure — it can and should be shared with everyone.Great American Beer Bars

(Learn: 8 Women in Craft Beer Who are Making a Mark Right Now)

Through a weeklong jubilee featuring 12 unique events and one large tasting festival, Beers With(out) Beards will create spaces where consumers can not only drink premier beer, but also have conversations around elevating the position of women and altering the scales of gender disparity in the industry. This includes the casual drinkers, as well as those brewing professionally, working in the front offices at breweries, pouring behind the bar, passing the certified Cicerone tests, writing on the page, and broadcasting on air. We all love craft beer, so let’s celebrate our achievements in all areas of our community.

BW(O)B will take place over 6 days, from Tuesday, August 7th to Sunday, August 12th, with multiple events each day that touch on various aspects of craft beer culture that focus on women. There will be conversations about the success of women brewers in New York and around the country during a special podcast. We’ll have panels with beer historians and discussions with women writing, broadcasting, and blogging about beer. We’ll eat dinner together with industry veterans from across the country. And we’ll have a handful of causal, interactive events to bring people together, like beer yoga, beer trivia, and a beer tasting workshop led by a Certified Cicerone.

(MORE: What is a Craft Brewery?)

The entire week will cap off with the Beards With(out) Beards Festival at The Well in Brooklyn, where 20+ of the top female-run breweries and female brewers will be pouring their beers alongside some of the biggest names in the industry. It’s a week of collaboration, discussion, and, most importantly, socializing over beer.

Ultimately, Beers With(out) Beards wants to show everyone — those with beards and those without — the kickass achievements of kickass women in our kickass industry. Beers With(out) Beards will be fun and edgy, but fundamentally, like that first sip of craft beer that flicks an irrevocable switch BW(O)B looks to change peoples’ taste buds and minds.

We hope you’ll join us at Beers With(out) Beards in August. Learn more and buy tickets here.

Grace Weitz is an avid craft beer nerd who has always found a way to work with beer. After graduating with a journalism degree from Northwestern University, she attended culinary school before working in restaurant management and moonlighting as a brand ambassador at 3 Sheeps Brewing Co. She later moved into the beer industry full time as an account coordinator at 5 Rabbit Cerveceria. Grace recently graduated with an M.A. in Food Studies from NYU. While in graduate school she continued to pursue her passion for beer, interning at Brooklyn Brew Shop and working as the social media manager at Five Boroughs Brewing Co. before becoming the Marketing Manager at the online beer publication, Hop Culture. is fully dedicated to small and independent U.S. breweries. We are published by the Brewers Association, the not-for-profit trade group dedicated to promoting and protecting America’s small and independent craft brewers. Stories and opinions shared on do not imply endorsement by or positions taken by the Brewers Association or its members.