Link to article
Brown Ale Mussels

Course: Appetizer | Beer Style: Brown Ale

Brown Ale Mussels

Get out your well seasoned cast iron pot and try these brow ale mussles Island steamed in Boathouse Brown Ale (or your favorite brown ale).

Share Post

Prep Time: 5 munites | Yield: 2-3

Ingredients

  • 3 Tbsp garlic butter
  • 18 oz. Bangs Island mussels
  • 1/4 cup sliced onions
  • 4 oz. Boathouse Brown Ale (or your favorite brown ale)

Directions

  1. To make these brown ale mussels, put all ingredients in sauté pan.
  2. Steam mussels until they open (about 8 minutes).
  3. Serve in large bowl garnish with parsley accompanied with crusty bread for dipping.

Suggested Recipes

grilled salmon

Entree

IPA Grilled Salmon with Creamy Dill Sauce

This grilled salmondish is filled with the vibrant flavors of springtime from the creamy, lemony dill sauce to the garden fresh green onions. The zesty hop notes of the IPA come through in the fish making you even more happy for the warm weather. Pop one open and fire up the grill for this easy weeknight recipe.

Read More