Course: Appetizer
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Beer Style: Brown Ale

Brown Ale Mussels

Get out your well seasoned cast iron pot and try these brow ale mussles Island steamed in Boathouse Brown Ale (or your favorite brown ale).

Ingredients

  • 3 Tbsp garlic butter
  • 18 oz. Bangs Island mussels
  • 1/4 cup sliced onions
  • 4 oz. Boathouse Brown Ale (or your favorite brown ale)

Directions

  1. To make these brown ale mussels, put all ingredients in sauté pan.
  2. Steam mussels until they open (about 8 minutes).
  3. Serve in large bowl garnish with parsley accompanied with crusty bread for dipping.

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