Course: Entree
//
Beer Style: Porter

Brooklyn Brew Shop’s Ultimate Beer Burger

Every element of this beer burger from The Brooklyn Brew Shop includes a nod to craft beer: stout burger patties, spent grain buns, hop mayo and beer, bacon and onion jam.

Ingredients

  • 1 lb ground beef
  • 1/2 tsp salt
  • 1/4 tsp pepper, freshly ground
  • 1/4 tsp cayenne
  • 1/4 cup stout or porter
  • 4 slices cheddar cheese
  • 1 tomato, thickly sliced
  • 4 leaves, bibb lettuce
  • 1 cup Beer, Bacon & Onion Jam
  • 1/2 cup Hop Mayo
  • 4 Spent Grain Burger Buns, toasted

Directions

  1. Simply-made or indulgently complicated, a good burger can come in a slew of mouth-watering iterations. But one thing's for sure: It's best served with a cold beer. We've taken our love for the classic combination of burgers and beer to the next level by stacking a stout-spiked patty with some of the most beer-filled and burger-ready recipes around.
  2. Sprinkle ground beef with salt, pepper and cayenne. Form into four loosely packed patties. Using your thumbs create a shallow well in the center of each patty.
  3. Heat your grill or skillet to medium-high. When hot place patties, indent-side up. Pour a couple spoonfuls of beer into each well. Cook for 4 to 5 minutes, flip, and cook for 3 minutes more. Add cheddar and let melt over heat, about 1 minute.
  4. Slather toasted Spent Grain Burger Buns with Hop Mayo, stack patty, tomato, lettuce and a generous amount of Beer, Bacon & Onion Jam (we like it to almost look like there are two patties). Enjoy.

More Collections

Recipe Collection

Taco Tuesday!

See Full Collection

Tacos make any day better, but especially Tuesdays. Beer is a popular addition to many fish batters as the carbonation creates a light and airy batter that perfectly highlights the light and flaky texture of fish. Fish is delicate, so remember to stick to lower ABV beers with lighter flavor profiles. Lagers, pale ales and session ales are a great choice when making …

Read More