Because you can never have too many dips involving cream cheese in your tailgating arsenal, here's one more! The addition of your favorite gueuze to this dill pickle dip makes the perfect compliment to salty pretzels or pita chips.
- To make this dill pickle dip, combine all ingredients (including your favorite gueuze) in the bowl of a food processor.
- Pulse several times until desired consistency is achieved.
- Cover and chill for at least two hours.
- Serve with pretzels, chips or veggies.