Course: Appetizer
//
Beer Style: Lambic

Creamy Dill Pickle Dip Made with Gueuze

Because you can never have too many dips involving cream cheese in your tailgating arsenal, here's one more! The addition of your favorite gueuze to this dill pickle dip makes the perfect compliment to salty pretzels or pita chips.

Ingredients

8 ounces cream cheese, room temperature
  • 1 cup sour cream
  • 6 dill pickle spears, finely chopped
  • 2 Tbsp pickle juice
  • 1/3 cup gueuze
  • 2 Tbsp creamy dill mustard
  • 1/2 tsp salt
  • 2 tsp dried dill weed

  • Directions

    1. To make this dill pickle dip, combine all ingredients (including your favorite gueuze) in the bowl of a food processor.
    2. Pulse several times until desired consistency is achieved.
    3. Cover and chill for at least two hours.
    4. Serve with pretzels, chips or veggies.

    More Collections

    Recipe Collection

    Starch, Starch Baby

    See Full Collection

    From french fries to potato salad, the recipes in this collection celebrate everyone’s favorite tuber. Beer is a perfect ingredient to use with potatoes, and in most cases your favorite beer can be substituted for any liquid addition in your recipe. Always remember to match intensities with cooking with craft beer. Stronger food flavors can handle and match bigger beer …

    Read More

    Recipe Collection

    Taco Tuesday!

    See Full Collection

    Tacos make any day better, but especially Tuesdays. Beer is a popular addition to many fish batters as the carbonation creates a light and airy batter that perfectly highlights the light and flaky texture of fish. Fish is delicate, so remember to stick to lower ABV beers with lighter flavor profiles. Lagers, pale ales and session ales are a great choice when making …

    Read More