Course: Appetizer
//
Beer Style: Smoked Beer

Curried Halibut Egg Rolls with Smoked Porter

Alaskan Smoked Porter adds depth to these tasty starters which took home first place in the appetizer category at the 2010 Alaskan Brewing Co. Brew Crew and Investor Cook-Off.

Ingredients

Egg Rolls 2 oz. bean threads
  • 2 Tbsp sesame oil
  • 1 cup thin sliced carrots
  • 1.5 cup chopped Napa cabbage
  • 1 Tbsp soy sauce
  • 1 tsp minced garlic
  • 1 tsp minced ginger
  • 1.5 lbs halibut
  • 1 cup smoked Porter (or other Alaskan beer)
  • 1 can coconut milk
  • 2 Tbsp red curry paste
  • Lumpia wrappers
  • 1 egg white
  • Oil for frying
  • Chutney 4 apricots, diced small
  • 10 cherries, chopped
  • ¼ cup rice vinegar
  • ½ cup sugar
  • 1 Serano pepper
  • 3 Tbsp red peppers, chopped small
  • 1 Tbsp ginger
  • 1 Tbsp garlic
  • Salt
  • Pepper
  • ½ cup Mai Ploy Sweet Chili Sauce

  • Directions

    1. To make these egg rolls, poach halibut in 1 cup of smoked porter until cooked, drain excess liquids, cool.
    2. Add the coconut milk and curry paste. Keep cool.
    3. Sauté carrots, peppers, soy sauce, ginger and garlic.
    4. Remove vegetables from heat, add the softened bean threads, cool.
    5. Mix all ingredients in a large bowl.
    6. Roll each Lumpia wrapper with approx. 1 tbsp filling.
    7. Seal with egg white and fry in peanut oil (or other oil) until crispy.

    More Collections

    Recipe Collection

    Better Eat Your Brussels Sprouts

    See Full Collection

    Brussels sprouts are back — in a big way! This collection features the classic combo of bacon and beer, which works perfectly with with these leafy greens.

    Read More

    Recipe Collection

    Starch, Starch Baby

    See Full Collection

    From french fries to potato salad, the recipes in this collection celebrate everyone’s favorite tuber. Beer is a perfect ingredient to use with potatoes, and in most cases your favorite beer can be substituted for any liquid addition in your recipe. Always remember to match intensities with cooking with craft beer. Stronger food flavors can handle and match bigger beer …

    Read More

    Recipe Collection

    Cheese Makes Everything Better

    See Full Collection

    Beer and cheese are one of the most popular pairings in the world of craft beer. Bring that classic combo into the kitchen with one of the recipes in this collection. When working with cheese (which has a very broad range of flavors) it’s important to remember to match intensities of flavors between the beer and cheese, and when in doubt, …

    Read More