Introducing Gigantic Brewing Co. / Jester King Serrata
Jester King is excited to introduce Serrata — our collaboration beer with Gigantic Brewing Co. in Portland, Oregon brewed with oats, spelt and Japanese red shiso!
De Garde, Jester King, Sante Adairius Elements of Composition
Jester King is thrilled to announce that this Friday, February 23rd at 4pm the brewery will be releasing Elements of Composition Blend 1! Elements of Composition is our collaboration with De Garde Brewing in Tillamook, Oregon and Sante Adairius Rustic Ales in Capitola, California.
Jester King Announces Sean “Peppy” Meyer as Full-Time Farmer
Peppy will live at Jester King, so he can regularly tend to our crops and livestock. He’ll help us reach our long term goal of growing fruit, vegetables, herbs, and spices, not just for our beer, but to share with the growing community around us.
Jester King Announces Release of 2017 SPON Three Year Blend
2017 SPON — Three Year Blend is a blend of three different vintages — 2014, 2015 and 2016 — of 100% spontaneously fermented beer.
Introducing Jester King No Whalez Here
We’re pleased to introduce Jester King No Whalez Here — a farmhouse witbier made with Texas coriander, house-dried tangerines, and hand-harvested lavender.
Jester King’s Jeff Stuffings on Méthode Gueuze and a New Way Forward
Jester King's Jeff Stuffings talks about a disagreement between Jester King and the High Council for Artisanal Lambic Beers over the term "Méthode Gueuze."
Introducing Jester King SPON Still
Jester King two new beers from our SPON series — 2016 and 2017 SPON Still. Both of these beers are 100% spontaneously fermented, selected from a single barrel (unblended), and bottled “still” without re-fermentation in the bottle.
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