Recipe for French Toast made with a your favorite breakfast stout custard batter and stuffed with cream cheese frosting spiked with bourbon.
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Breakfast Stout French Toast Stuffed with Bourbon Cream Cheese Frosting
Heather Lewis
Walk this Way
Walk This Way: A Beer Lover’s Walkable Guide to Long Island City, New York
November 16, 2016
Not long ago Long Island City was an industrial center, but these days it’s the fastest growing residential and manufacturing neighborhood in New York City. It also boasts beautiful waterfront …
Read MoreAppetizer
Cheddar Cheese Pale Ale Crackers
March 1, 2015
Recipe from the Beer Bitty for homemade cheddar cheese crackers made with your favorite pale ale.
Read MoreBeer & Food
Craft Beer-Inspired Holiday Brunch: Pairings, Tips and Recipes
December 15, 2014
Host a craft beer holiday brunch! Heather Lewis of BeerBitty.com shares the perfect brunch menu with recipes that include craft beer and pairing suggestions from small an independent breweries.
Read MoreSide Dish
Roasted Butternut Squash and Brussels Sprouts tossed in a Warm Bacon and Brown Ale Vinaigrette with Sage and Toasted Pecans
November 24, 2014
Recipe for roasted butternut squash and Brussels sprouts tossed in a bacon and brown ale vinaigrette with sage and pecans - the perfect autumn side dish!
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Chocolate Porter Pudding Dirt Cups
March 4, 2014
These porter pudding cups are perfect for the kid at heart in all of us. The Oreos and gummy worms can definitely be shared with the kiddos too.
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Breakfast Beer Popovers
December 10, 2012
These popovers made with your favorite barrel-aged beer are easy enough to make pre-caffeine and travel well if you need to send anyone to work or school with something to eat. These can be served drizzled with maple syrup or smothered in homemade pesto. They're even better when served with an oak-aged pale ale or ESB.
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