Skip to content

Entree

Burgers with Smashed Avocado & Beer-Battered Onion Rings

beer-battered onion rings

I usually go for red onions over white or yellow for these thin, crispy, beer-battered onion rings. I love the extra sweet-pungent wallop of acid that red onions carry. I also find that they hold their form better when heated, becoming tender-crisp instead of watery or limp. Naturally, keep some extra chilled pilsner or helles on hand for serving alongside.

Read More