If German brewers are the masters of malt and Belgian brewers are the wizards of yeast, then American craft brewers are undoubtedly the kings of the hop.
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“OMG Hops!” Today’s American-Style India Pale Ale
Kay Witkiewicz
Craft Beer Muses
Sustainable Uses of Spent Grain
July 27, 2012
Spent grain can constitute as much as 85 percent of a brewery’s total by-products, and craft brewers all over the country have devised innovative ways to prevent their spent grain from going to waste.
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