Independent Craft Brewers Unite to Create the Biggest Small Beer Ever Made
To celebrate American Craft Beer Week, the Biggest Small Beer Ever Made was produced by brewers in all 50 states using the same ingredients and recipe.
To celebrate American Craft Beer Week, the Biggest Small Beer Ever Made was produced by brewers in all 50 states using the same ingredients and recipe.
Revolver Brewing out of Grandburry, Texas, has become the latest small brewery purchase by Tenth and Blake, a division of MillerCoors.
The CraftBeer.com Beer & Food Course is the preeminent curriculum for culinary educators on pairing tactics and training that allow restaurants to thrive.
Travelocity enlisted the help of the Brewers Association to determine the best large and small metro areas to sample some of the nation's best craft beers.
CraftBeer.com has a slick new design and editor in chief Jess Baker explains the people and mission behind the fresh look.
In this video, Julia Herz shares four techniques to detect beer-clean glassware and what you should expect when ordering a beer.
Temperature plays an important role in beer service. In this video, learn why you shouldn't serve craft beer in frosted glassware.
In this video, CraftBeer.com’s Julia Herz deconstructs the beverage of craft beer by explaining ingredients, statistics (SRM, IBU, ABV), and perception.
In this video, CraftBeer.com's Julia Herz walks you through the steps of tasting a craft beer. She'll show you how to evaluate aesthetics, aromatics, and mouthfeel to get a well-rounded beer tasting experience.
There’s more to putting on a successful beer dinner than meets the eye. Complement your SAVOR experience by attending a mini beer dinner hosted by Julia Herz, craft beer program director of the Brewers Association and co-author of the CraftBeer.com Beer & Food Course, Jeremy Cowan, founder of Schmaltz Brewing Company, and Doug Constantiner, brewer for Societe Brewing Company. Learn how to plan beer dinners, how to approach a test tasting, how to pick a theme, how to incorporate beer ingredients into your meal, and gain a better understanding of pairing practices, all while working through a three course mini-meal that is sure to impress and inspire.