Course: Entree | Beer Style: IPA

Outlaw IPA Turkey Chili

A seasonal classic, this recipe comes courtesy of Clubs of America. It calls for any kind of ale, but this version features my own modification, Outlaw India Pale Ale. Feel free to use your favorite ale. India pale ale gives this a unique, citrus zip.

Prep Time: 30 min. | Yield: 6-8

Ingredients

12 oz. Outlaw India Pale Ale
2 cans fire-roasted tomatoes
1 lb. ground turkey
3 jalapeños
2 zucchinis
1 yellow onion
1 can black beans
1/2 can corn
1 Tbsp chili powder
1 tsp. cayenne

Directions

To make this turkey chili, hop onions, zucchini and jalapeños to desired size.
Brown onions and turkey in a large pot together. Once browned, add zucchini and jalapeños.
Add both cans of fire-roasted tomatoes with juice.
Add IPA, cayenne and chili powder and bring to a simmer. Simmer for for 10-15 minutes.
Add corn and beans. Simmer until warm and serve.

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Chris and Milena Perrine May 21, 2018

IPA pineapple teriyaki is a fragrant, flavor-loaded sauce with versatile end uses. In this dish from Chef Chris Perrine, it is applied as a glaze over shrimp and fresh pineapple skewers. The same sauce can serve as a dip for grilled veggies, can be drizzled over seared fish & rice bowls or used as a marinade for pork, beef or chicken. The specific flavor profile of the IPA is to the discretion of the recipe preparer.