Link to article
bacon

Course: Appetizer | Beer Style: Winter Ales

Mad Elf Bacon

Mad Elf bacon combines everyone's favorite, bacon, and a delicious winter seasonal from Troegs Independent brewing and is a great appetizer to share at a dinner party.

Share Post

Prep Time: 3 hours | Yield: 2-3

Ingredients

  • 1 12oz bottle of Tröegs' Mad Elf Ale
  • 1 pound of bacon.

Directions

  1. Soak 1 pound of bacon in 12oz of Tröegs Independent Brewing's Mad Elf for 3 hours.
  2. Cut into small pieces about 4 inches long.
  3. Fry bacon just as you normally would.
  4. But wait, don’t throw away all of the bacon grease. Save some of that and freeze it. Next time you make homemade potato salad, heat up the bacon grease and dribble it over the salad. Will give the salad an awesome cherrywood smoke flavor.

Suggested Recipes

Link to article
Coffee Stout Truffles

Dessert

Coffee Stout Truffles

These chocolate stout truffles with cream cheese espresso from Chuck and Welly are made with your favorite coffee stout or milk stout. To make these a little more approachable, a boxed cake mix is used for the truffle body.

Read More
Link to article
Peanut Butter Brownie Bars

Dessert

Sea-Salted Peanut Butter Brownie Bars

Chocolate and stout is a classic combo, but these brownies from Cooking & Beer go one delicious step further with a creamy peanut butter frosting. The brilliant addition of a bit of sea salt makes the sweet flavors pop! Enjoy!

Read More