Course: Entree
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Beer Style: IPA

Pinedrops IPA Chicken

This chicken recipe from Deschutes Brewery calls for their Pinedrops IPA, which imparts citrus and pine notes from Chinook and Equinox hops.

Ingredients

  • 1/2 gallon water
  • 1 cup salt
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 sprig fresh rosemary
  • 1/4 cup parsley
  • 1 lemon, juiced
  • 1 bottle Pinedrops IPA
  • 12 chicken thighs

Directions

    To make Pinedrops IPA chicken, heat all ingredients except beer in a medium pot until salt and sugar dissolve.

    Strain through a mesh cap into a large container.

    Add Deschutes Brewery's Pinedrops IPA and whisk to combine.

    Chill completely.

    Place chicken in a large container.

    Add chicken brine to cover (all liquid).

    Let rest for 24 hours.

    Roast Chicken at 375°F for 1 to 1 ½ hours or until internal temperature reaches 165°F.

    Allow to rest before serving.

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