Course: Entree
//
Beer Style: IPA

Pinedrops IPA Chicken

This chicken recipe from Deschutes Brewery calls for their Pinedrops IPA, which imparts citrus and pine notes from Chinook and Equinox hops.

Ingredients

  • 1/2 gallon water
  • 1 cup salt
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 sprig fresh rosemary
  • 1/4 cup parsley
  • 1 lemon, juiced
  • 1 bottle Pinedrops IPA
  • 12 chicken thighs

Directions

    To make Pinedrops IPA chicken, heat all ingredients except beer in a medium pot until salt and sugar dissolve.

    Strain through a mesh cap into a large container.

    Add Deschutes Brewery's Pinedrops IPA and whisk to combine.

    Chill completely.

    Place chicken in a large container.

    Add chicken brine to cover (all liquid).

    Let rest for 24 hours.

    Roast Chicken at 375°F for 1 to 1 ½ hours or until internal temperature reaches 165°F.

    Allow to rest before serving.

More Collections

Recipe Collection

Cheese Makes Everything Better

See Full Collection

Beer and cheese are one of the most popular pairings in the world of craft beer. Bring that classic combo into the kitchen with one of the recipes in this collection. When working with cheese (which has a very broad range of flavors) it’s important to remember to match intensities of flavors between the beer and cheese, and when in doubt, …

Read More

Recipe Collection

Starch, Starch Baby

See Full Collection

From french fries to potato salad, the recipes in this collection celebrate everyone’s favorite tuber. Beer is a perfect ingredient to use with potatoes, and in most cases your favorite beer can be substituted for any liquid addition in your recipe. Always remember to match intensities with cooking with craft beer. Stronger food flavors can handle and match bigger beer …

Read More

Recipe Collection

Taco Tuesday!

See Full Collection

Tacos make any day better, but especially Tuesdays. Beer is a popular addition to many fish batters as the carbonation creates a light and airy batter that perfectly highlights the light and flaky texture of fish. Fish is delicate, so remember to stick to lower ABV beers with lighter flavor profiles. Lagers, pale ales and session ales are a great choice when making …

Read More