Course: Entree
//
Beer Style: Brown Ale

Brown Ale Stuffed Acorn Squash

This easy recipe for stuffed acorn squash combines the best of two worlds, fresh fall vegetables and your favorite brown ale.

Ingredients

4 small acorn squash
  • 1/2 bottle of brown ale
  • 3 cups day old bread cubes
  • 1/4 cup olive oil
  • 1/2 large onion
  • 2 cloves garlic
  • 2 Tbsp fresh sage, minced
  • 1/2 cup veggie stock
  • salt and pepper to taste
  • Parmesan cheese

  • Directions

    1. To make this brown ale stuffed acorn squash, preheat oven to 400°F. Cut squashes in half. Place cut side down in a large glass baking pan.
    2. Pour in brown ale and bake uncovered for about 45 minutes or until tender.
    3. In a large skillet heat up olive oil and sauté onion and garlic until soft. Add sage and bread cubes.
    4. Sauté until bread is browned.
    5. Add veggie stock and simmer until liquid is gone. Salt and pepper to taste.
    6. Fill acorn squash halves with bread mixture. Grate Parmesan over top and stick back in the oven for about 15- 20 minutes. Eat immediately

    More Collections

    Recipe Collection

    Backyard BBQ: Craft Beer and Grill

    See Full Collection

    Backyard BBQ season is in full swing. Grab a craft beer (and the charcoal) for these quintessential, fire-kissed favorites. It’s time to craft beer and grill.

    Read More

    Recipe Collection

    Better Eat Your Brussels Sprouts

    See Full Collection

    Brussels sprouts are back — in a big way! This collection features the classic combo of bacon and beer, which works perfectly with with these leafy greens.

    Read More