Course: Entree
//
Beer Style: Oatmeal Stout

Oatmeal Stout and Bacon Belgian Waffles

These Belgian waffles made with bacon and covered in powdered sugar and syrup are made even more decadent with the addition of Mother Earth Brewing Company's Round About Chocolate Oatmeal Stout.

Ingredients

Waffles
  • 2 cups oat flour
  • 3 teaspoons baking powder
  • 1/2teaspoon salt
  • 1 teaspoon orange peel
  • 2 eggs
  • 1/4 cup oil
  • 1 1/2 cups Mother Earth Round About Chocolate Oatmeal Stout
  • 1 teaspoon pure vanilla extract
  • 1/2 cup bacon, cooked crisp and crumbled
Finishing Touches
  • Melted butter
  • Maple syrup
  • Powdered sugar
  • Extra slices crisp bacon

  • Directions

    1. To make these Belgian waffles made with your favorite oatmeal stout, preheat and grease a Belgian waffle iron.
    2. In a mixing bowl, combine the flour, baking powder, salt, and orange peel.
    3. Add the eggs, oil, oatmeal stout, and vanilla, and whisk together with a wire whisk. Fold in the bacon.
    4. Pour the batter into the prepared waffle iron and cook to golden brown.
    5. Serve with drizzled melted butter and maple syrup. Sprinkle with powdered sugar and extra bacon slices, if desired.

    More Collections

    Recipe Collection

    Ain’t No Thing But a Chicken Wing

    See Full Collection

    There are whole restaurants devoted to the chicken wing for good reason — it’s time to break out one of the recipes in this collection and try making your own wings. Wing recipes are the perfect opportunity to experiment with the pairing technique of resonance. Look for craft beers with flavors that mirror the ingredients in the recipe for a …

    Read More

    Recipe Collection

    Better Eat Your Brussels Sprouts

    See Full Collection

    Brussels sprouts are back — in a big way! This collection features the classic combo of bacon and beer, which works perfectly with with these leafy greens.

    Read More

    Recipe Collection

    Cheese Makes Everything Better

    See Full Collection

    Beer and cheese are one of the most popular pairings in the world of craft beer. Bring that classic combo into the kitchen with one of the recipes in this collection. When working with cheese (which has a very broad range of flavors) it’s important to remember to match intensities of flavors between the beer and cheese, and when in doubt, …

    Read More

    Recipe Collection

    Taco Tuesday!

    See Full Collection

    Tacos make any day better, but especially Tuesdays. Beer is a popular addition to many fish batters as the carbonation creates a light and airy batter that perfectly highlights the light and flaky texture of fish. Fish is delicate, so remember to stick to lower ABV beers with lighter flavor profiles. Lagers, pale ales and session ales are a great choice when making …

    Read More