Hoisin & Brown Bearale Braised Beef Short-Ribs

  • Recipe TypeEntree
  • Prep TimeBraise 3 -4 hours
  • Yield4

Enjoy delicious short ribs braised in the rich, smokey, even slightly woody maltiness of Aspen's Brown Bearale.

Ingredients

  • 15 Beef Short Ribs
  • 25 Ounces - Hoisin Sauce
  • 48 Ounces - Brown Bearale (aprox. 4 Beers)
  • 3 Tablespoons - Olive Oil
  • 1 Teaspoon - Paprika
  • 1 Teaspoon - Sea Salt
  • 1 Teaspoon - Black Pepper
  • 1 Teaspoon - Chili Powder
  • 1 Teaspoon - Garlic Powder
  • 1 Teaspoon - Onion Powder

Directions

  1. 1. First coat the short ribs in oil and then season evenly with all the spices.
    2. Heat a sauté pan and sear the short ribs on all sides.
    3. In a large pot add the Short Ribs, Hoisin Sauce, and the Brown Bearale.
    4. Bring to a boil and then lower to a simmer, while covered.
    5. Allow to braise for 3 to 4 Hours or until fork tender.
    6. Serve with Buttered Parpadelle Pasta, and a pint of Brown Bearale.
  2. Learn more about Chef Jason Casey.