Link to article
bacon

Course: Appetizer | Beer Style: Winter Ales

Mad Elf Bacon

Mad Elf bacon combines everyone's favorite, bacon, and a delicious winter seasonal from Troegs Independent brewing and is a great appetizer to share at a dinner party.

Share Post

Prep Time: 3 hours | Yield: 2-3

Ingredients

  • 1 12oz bottle of Tröegs' Mad Elf Ale
  • 1 pound of bacon.

Directions

  1. Soak 1 pound of bacon in 12oz of Tröegs Independent Brewing's Mad Elf for 3 hours.
  2. Cut into small pieces about 4 inches long.
  3. Fry bacon just as you normally would.
  4. But wait, don’t throw away all of the bacon grease. Save some of that and freeze it. Next time you make homemade potato salad, heat up the bacon grease and dribble it over the salad. Will give the salad an awesome cherrywood smoke flavor.

Suggested Recipes

grilled salmon

Entree

May 10, 2017

IPA Grilled Salmon with Creamy Dill Sauce

May 10, 2017

This grilled salmondish is filled with the vibrant flavors of springtime from the creamy, lemony dill sauce to the garden fresh green onions. The zesty hop notes of the IPA come through in the fish making you even more happy for the warm weather. Pop one open and fire up the grill for this easy weeknight recipe.

Read More
Link to article
Honey and Beer Spice Cake

Dessert

June 9, 2011

Honey and Beer Spice Cake

June 9, 2011

Joy the Baker brings us a delicious recipe for honey and beer spice cake made with American Pale Ale, which she serves with barely sweetened whipped cream and salty roasted nuts.

Read More