This grilled salmondish is filled with the vibrant flavors of springtime from the creamy, lemony dill sauce to the garden fresh green onions. The zesty hop notes of the IPA come through in the fish making you even more happy for the warm weather. Pop one open and fire up the grill for this easy weeknight recipe.
- 2 salmon fillets
- 2 tablespoons butter, divided into 4 pads
- 2 green onions
- 2 lemons, one sliced and one for juice and zest
- 6 ounces IPA
- 1 cup sour cream
- 1 tablespoon fresh dill weed, chopped
- Salt and pepper to taste
To make this IPA grilled salmon with creamy dill sauce, combine sour cream, dill weed, lemon zest and lemon juice in a bowl. Season with salt and pepper. Chill until ready to serve and then dollop on the salmon.
Heat the grill to medium-high direct heat. While the grill is heating, create a tray with aluminum foil large enough to hold the salmon filets (you may need to double up on the foil). Crinkle in the corners so they’ll hold the liquid.
Place the filets in the tray. Season the filets with salt and pepper. Place butter pads, lemon slices, and green onion on the salmon. Pour IPA over salmon and seal with a top layer of aluminum foil. Place onto the grill and cook for roughly eight minutes.
Be careful opening as the salmon will be steaming hot.
Whether it's breakfast or brunch, beer is a great addition to your favorite weekend meal. You're sure to be the most popular breakfast on the block!Read More
Spice up your next baking session with craft beer. The lightness beer adds to breads translates directly to cookies, creating a fluffy and light batter.Read More
Fall is the perfect time to explore flavors in your glass and flavors on your plate. Here are some of our favorite recipes made with pumpkin beer.Read More
There are entire restaurants devoted to the chicken wing for good reason. It’s time to break out one of these recipes and try making your own. Wing recipes are the perfect opportunity to experiment with the beer pairing technique of resonance. Look for craft beers with flavors that mirror the ingredients in the recipe for a surefire home run. Ain’t No …Read More