Mirror Twin Brewing offers beers that are mirror twins of each other – meaning the recipes are identical except for one ingredient.
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The Mirror Twin Who Brews ‘Twin’ Beers
Bryan Richards
Craft Beer Muses
The Summer of Yuzu Beers: 9 to Try Before They’re Gone
August 8, 2017
From the nation's craft beer pioneers to your favorite local brewery, yuzu beers are popping up in more and more breweries this summer.
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Why Can’t I Buy that Special Release Beer Year-Round?
May 30, 2017
If you've ever been shut out of a whale release, you might wish brewers could make that beer year-round. Writer Bryan Richards explains why brewers want to keep special release beers just that: special.
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Granite Falls Brewing’s Uphill Battle to Change Local Perception
May 24, 2017
North Carolina's Granite Falls Brewing faces an uphill battle when it comes to local perception, but see how they're changing hearts and minds.
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Craft Beer Travel in the Original Beer City: Milwaukee
April 18, 2017
We have your guide to a Milwaukee beercation, where you'll experience beer's rich history as well as current innovations in craft beer.
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Measures Craft Brewers Take to Maintain Consistency in Beer
December 1, 2016
Contributor Bryan Richards talks to brewers to find out a few of the measures they take to deliver consistent results to beer lovers.
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Summit Brewing’s Straight-Shooter Mark Stutrud on 30 Years as a Craft Brewery
November 13, 2016
Minnesota's Summit Brewing hits a milestone, and founder Mark Stutrud shares his realistic view of how craft brewing has changed in three decades.
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10 Must-Visit Beer Stops in Jacksonville
May 25, 2016
The Jacksonville beer scene is on the rise thanks to the hard work of these 10 must-visit beer spots. Here's your guide to the best beer after hitting the beach.
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The College Craft Beer Playoffs
December 18, 2015
Bryan Richards declares the winner of the College Football Craft Beer Playoffs by looking at five beer-related criteria including number of craft breweries, 2015 GABF medals, oldest craft brewery in town, closest brewery to campus and number of classes in brewing or fermentation sciences.
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