Beer and food are made to go together, and that’s exactly what these beer and food festivals in 2019 allow you to experience.
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8 Great Beer and Food Festivals in 2019
Bryan M. Richards
Editor's Picks
Wilmington Breweries Worry About the Future After Hurricane Florence
December 12, 2018
The loss of business in this mostly tourism-based economy has left Wilmington breweries fearful of what the future could hold if business doesn’t pick up.
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Carolina Breweries Support Communities and Each Other After Hurricane Florence
September 25, 2018
Breweries in the Carolinas are supporting their communities and each other after Hurricane Florence brings days of devastating flooding.
Read MoreCraft Beer Muses
4 Small Breweries Happy to Stay Small
August 13, 2018
As the beer industry evolves, many small breweries have decided growth isn’t for them. These four breweries are choosing to invest more in people, and a little less in tanks.
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How to Pair Beer with Desserts That Aren’t Chocolate
February 9, 2018
When it comes to pairing beer with desserts other than chocolate, it can be done beautifully. Discover which beer styles pair best with all sorts of other desserts.
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The Mirror Twin Who Brews ‘Twin’ Beers
August 22, 2017
Mirror Twin Brewing offers beers that are mirror twins of each other – meaning the recipes are identical except for one ingredient.
Read MoreCraft Beer Muses
The Summer of Yuzu Beers: 9 to Try Before They’re Gone
August 8, 2017
From the nation's craft beer pioneers to your favorite local brewery, yuzu beers are popping up in more and more breweries this summer.
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Why Can’t I Buy that Special Release Beer Year-Round?
May 30, 2017
If you've ever been shut out of a whale release, you might wish brewers could make that beer year-round. Writer Bryan Richards explains why brewers want to keep special release beers just that: special.
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Granite Falls Brewing’s Uphill Battle to Change Local Perception
May 24, 2017
North Carolina's Granite Falls Brewing faces an uphill battle when it comes to local perception, but see how they're changing hearts and minds.
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IPA Grilled Salmon with Creamy Dill Sauce
May 10, 2017
This grilled salmondish is filled with the vibrant flavors of springtime from the creamy, lemony dill sauce to the garden fresh green onions. The zesty hop notes of the IPA come through in the fish making you even more happy for the warm weather. Pop one open and fire up the grill for this easy weeknight recipe.
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