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Entree

IPA Grilled Salmon with Creamy Dill Sauce

grilled salmon

This grilled salmondish is filled with the vibrant flavors of springtime from the creamy, lemony dill sauce to the garden fresh green onions. The zesty hop notes of the IPA come through in the fish making you even more happy for the warm weather. Pop one open and fire up the grill for this easy weeknight recipe.

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Craft Beer Muses

10 Must-Visit Beer Stops in Jacksonville

The Jacksonville beer scene is on the rise thanks to the hard work of these 10 must-visit beer spots. Here's your guide to the best beer after hitting the beach.

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Side Dish

Stout Braised and Bacon Studded Collard Greens

Stout Braised and Bacon Studded Collard Greens

I often have a debate with my foodie friends down here in the South not about which BBQ joint makes the best pulled pork, but which one makes the best collard greens. Opinions and styles very widely. Some like theirs with a heavy dose of peppery heat. Others prefer lots of vinegar. Then there are those who prefer collards studded with meaty chunks of ham or bacon. A fourth camp would rather have the earthy flavors of the greens shine. This recipe is the perfect marriage of them all. Why? Because the stout blends the heat, vinegar, and bacon in a hearty earthiness.

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