Just when you thought cornbread couldn't get any better, Taylor Takes a Taste kicks it up a notch by adding Rogue Chipotle Ale. The hint of heat from the beer is the perfect complement to this hearty dinner standard.
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Check out the winners of the 2017 Great American Beer Bars competition! With more than 5,000 small and independent craft breweries operating in the U.S., there are more options than ever when it comes to enjoying great beer.
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Retailers, it's time to start planning your 2017 American Craft Beer Week (ACBW) events!
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This recipe for beer-candied bacon by Tide & Thyme will fit in perfectly at your next back yard get-together. The sugary sweetness of the brown sugar glaze is just the right contrast to the hearty bacon.
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To celebrate craft beer summer seasonals, we asked Brewers Association member breweries to share a little about their latest releases.
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As the temperatures start to rise, America's brewers are celebrating the upcoming season by releasing their craft beer spring seasonals. With classic spring styles, you can often expect lighter-bodied beers with bright and fresh flavors that personify the season.
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North Country Brewery owners Jodi and Bob McCafferty have been sourcing local ingredients for the rural brewpub’s scratch kitchen since the brewery opened in 2005.
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To help you in your quest to bring the ultimate Super Bowl snack, here are six appetizers made with beer. From the classic chicken wing made with a Belgian-style tripel to caramelized onion dip hopped up with an India pale ale, there's a recipe here that's sure to amp up your Super Bowl Sunday!
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It's time to bring craft beer to your Christmas cookie day, and not just in your glass. Here's a round-up of six of the most delicious-sounding beer cookies, made by some seriously creative and talented food bloggers.
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CraftBeer.com's Meghan Storey shares a roundup of a few of her favorite Thanksgiving side dishes made with craft beer that are the perfect addition to your holiday table.
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