With no indication the popularity of hard seltzers will fizzle soon, craft brewers are left to decide if they’ll brew a hard seltzer. The decision isn’t always easy.
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Brendan Watters, CEO of the relatively-unknown Chicago-area craft brewery that purchased Ballast Point, talks about why he and his business partners are buying the brewery.
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You hear about the breweries who medal at the Great American Beer Festival Competition, but do you know what it takes to get a beer on the medal stand?
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While low-calorie craft beers are one of this summer’s trends, here are 10 craft beers under 140 calories (and there’s not a light lager in the bunch).
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