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turkey chili

Entree

Outlaw IPA Turkey Chili

A seasonal classic, this recipe comes courtesy of Clubs of America. It calls for any kind of ale, but this version features my own modification, Outlaw India Pale Ale. Feel free to use your favorite ale. India pale ale gives this a unique, citrus zip.

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Pumpkin Ale Chili

Entree

Pumpkin Ale Chili

This pumpkin ale chili has it all. Beer, pork, beans, peppers, and a dollop of pumpkin yogurt adds the perfect balance of sweetness to the chili, which pairs perfectly with your favorite porter.

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chocolate stout chili

Entree

Vegetarian Chipotle and Chocolate Stout Chili

Cathy shares this recipe for veggie-friendly chili made with your favorite chocolate stout. This heart-healthy chili is perfect for the colder months and is great to freeze for an easy weeknight meal.

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stout chili

Entree

Lamb and Beef Stout Chili

Beer is a great ingredient for chili. The malty flavors complement the heat from the peppers and savoriness of the meat. For this recipe, Drew Long used Lagunitas Cappuccino Stout, which also adds hints of coffee flavor to the chili.

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More Collections

Recipe Collection

Cheese Makes Everything Better

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Beer and cheese are one of the most popular pairings in the world of craft beer. Bring that classic combo into the kitchen with one of the recipes in this collection. When working with cheese (which has a very broad range of flavors) it’s important to remember to match intensities of flavors between the beer and cheese, and when in doubt, …

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Recipe Collection

Taco Tuesday!

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Tacos make any day better, but especially Tuesdays. Beer is a popular addition to many fish batters as the carbonation creates a light and airy batter that perfectly highlights the light and flaky texture of fish. Fish is delicate, so remember to stick to lower ABV beers with lighter flavor profiles. Lagers, pale ales and session ales are a great choice when making …

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