These chili recipes are the perfect blend of flavor, heat, and craft beer. You’re going to need a bigger bowl.
Recipes
A seasonal classic, this recipe comes courtesy of Clubs of America. It calls for any kind of ale, but this version features my own modification, Outlaw India Pale Ale. Feel free to use your favorite ale. India pale ale gives this a unique, citrus zip.
Recipes
This pumpkin ale chili has it all. Beer, pork, beans, peppers, and a dollop of pumpkin yogurt adds the perfect balance of sweetness to the chili, which pairs perfectly with your favorite porter.
Recipes
Cathy shares this recipe for veggie-friendly chili made with your favorite chocolate stout. This heart-healthy chili is perfect for the colder months and is great to freeze for an easy weeknight meal.
Recipes
Beer is a great ingredient for chili. The malty flavors complement the heat from the peppers and savoriness of the meat. For this recipe, Drew Long used Lagunitas Cappuccino Stout, which also adds hints of coffee flavor to the chili.
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