A North Carolina brewpub has quite an exotic burger choice on its menu: a tarantula burger. But if you want to sink your teeth into one, you're going to need luck on your side.
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Great Divide Brewing will release the latest Local Knowledge beer, Colette with orange peel, ginger, and coriander, this Saturday, April 14th at both taprooms starting at 12 p.m.
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The Brewers Association has released a list of the 50 Fastest Growing Craft Brewers in the country.
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We identified nearly 500 small and independent craft breweries near Major League Baseball stadiums. Each brewery listed on the map is located within 5 miles of every MLB ballpark.
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New England IPA will be represented by three categories in the 2018 Brewers Association Beer Style Guidelines. The trio of "Juicy or Hazy" pale ales will make their debut at the Great American Beer Festival competition for the first time.
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Craft beer is a fascinating subject, but in the era of “Fake News” and viral videos, it’s time we hold ourselves as beer geeks to a higher standard.
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Inside the modern-day craft beer Cold War, a narrative that could have been lifted from the pages of a Soviet-era spy novel, complete with misinformation, collusion, embedded cells and double agents.
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It’s hard to imagine a time when hops (Humulus lupus) were not a primary component of beer, let alone the star of the show contemporarily. Before there was IPA, there was gruit.
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Danii Oliver, head brewer at Brooklyn's Island to Island Brewing, talks about her new beer brewed with sugarcane grass water and how it reminds her of home.
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For every $25 donated to the cause, beer fans “will have one chance to win line-cutting privileges to the Pliny the Younger release.
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