Love Pairing Beer and Food? Check Out the Updated Beer and Food Course
If you love pairing beer and food, our updated Beer and Food Course is for you. See all the new tools we added to help you create fantastic pairings.
If you love pairing beer and food, our updated Beer and Food Course is for you. See all the new tools we added to help you create fantastic pairings.
To celebrate the end of 2012, we're looking back at the top 10 CraftBeer.com posts of the past year to see what trending topics were the talk of the craft beer nation.
Nine pioneering and innovative women in craft beer talked about the beer community, mentoring, and the value of strong relationships during a media panel ahead of International Women’s Day.
Dr. Nicole Garneau explains how the growing science behind beer and food pairings could prove beer geeks wrong when it comes to IPAs and spicy foods.
Co-authored by chef Adam Dulye, Brewers Association culinary consultant and Julia Herz, craft beer program director at the Brewers Association, the CraftBeer.com Beer & Food Course is the definitive beer and food course for culinary institutions, food establishments, beverage students and beer educators.
Adam Dulye has been named Executive Chef of the Brewers Association and CraftBeer.com, the BA website for beer lovers.
The CraftBeer.com Professional Beer & Food Course has been updated and copies of the printed manual are now available for purchase.
In a letter to the trade association’s members, the Brewers Association announces a change to how it defines a craft brewer.
Brewers Association staff member Ryan Farrell hilariously describes his tactics at handling his craft beer knowledge and the experience of becoming a beer judge through the Beer Judge Certification Program.
In this video, CraftBeer.com's Julia Herz shows you how to pour the perfect beer. Julia goes into detail about glassware, presentation, pouring techniques and tips.