Smoke and a Beer
Many chefs are finding the sweet spot for beer and smoked food, managing the level of smoke intake for a more pleasurable meal.
Spreading the Gospel of Lager
IPA continues to monopolize taps and shelves, but lager styles are winning hearts and minds one sip at a time.
Recipes
Holiday Ale Cut-Out Cookies
These tender cookies use a concentrated spiced holiday ale and orange zest to create a dough that can be rolled thick and cut into all kinds of fun holiday shapes. They are perfectly enjoyable as they are, but feel free to decorate them with your favorite frosting. Choose a winter-warmer style with an IBU of less than 40 with notes of holiday spice.
Beyond Bourbon: Wine- and Spirit-Inspired Beers
Bold and intense, barrel-aged beers command attention with their complexity, robust taste, and high ABV.
The Localization of Beer Marches On
Here’s a look at how six Northern California breweries are crafting conscious, sustainable beers, and why they do it.
Craft Hop Growing in the U.S.
Dozens of U.S. growers supply breweries with high-quality hops. These hop farms are often family-run, and count their acreage in double-digits vs. thousands.
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This is Indie Beer
Use the Indie Beer Finder to support the innovators, dreamers, and small business owners that make our nationwide patchwork of independent breweries a reality.
How This Nanobrewery Is Fighting Food Insecurity in its Corner of the World
In one small town outside of Cincinnati, one brewery is stepping up to make healthy food more affordable for low-income individuals.
Recipes
Simple Beer BBQ Sauce
You can make this year beer bbq sauce at home using your favorite bock beer, a style that has a high malt character with toasty and nutty aromas.
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