Bird + Brew: A Culinary Coupling
The worlds of beer and chicken have been aligned for ages, but it wasn’t until 2021 that chimaek, a Korean portmanteau for fried chicken and light beers, was welcomed into the Oxford English Dictionary.
A Great Beer for Greens
Pairing produce with beer — with delicious results. A look at the glorious interplay between farmers market fare and craft beer.
New Hope For Hops
Hops once destined for beer have found a new prominence in hard seltzers, kombucha, and cocktails.
The Coolship Has Landed: Film Elevates the Art of Lambic Brewing
Jerry Franck, an Academy Award-nominated documentary filmmaker, followed a few notable lambic breweries to help sustain what many see as an anachronistic approach to beer making.
Smoke and a Beer
Many chefs are finding the sweet spot for beer and smoked food, managing the level of smoke intake for a more pleasurable meal.
EEB: Opening Doors to a More Inclusive Brewing Community
Entrepreneurship and Equity in Brewing provides BIPOC and other underrepresented individuals with opportunities in the craft brewing business.
Spice, Fat, Acid, Beer
American craft beers find their way into Japanese and Korean restaurants.
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