Many chefs are finding the sweet spot for beer and smoked food, managing the level of smoke intake for a more pleasurable meal.
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Smoke and a Beer
Michael Harlan Turkell
Editor's Picks
EEB: Opening Doors to a More Inclusive Brewing Community
July 27, 2022
Entrepreneurship and Equity in Brewing provides BIPOC and other underrepresented individuals with opportunities in the craft brewing business.
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Salinity & Suds: Pairing Beer with Seafood
May 16, 2022
You know the saying: “Give a man a fish, and you feed him for a day. Teach a man to fish, and you feed him for a lifetime.” Well, beer’s …
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Pizza by the Pint
January 28, 2022
The old principle that beer simply goes with pizza is outdated. People are now putting more thought into these pairings, as they have with the proliferation of superlative pizza offerings. …
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Spice, Fat, Acid, Beer
May 19, 2021
American craft beers find their way into Japanese and Korean restaurants.
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