Recipes
Simple Beer BBQ Sauce
You can make this year beer bbq sauce at home using your favorite bock beer, a style that has a high malt character with toasty and nutty aromas.
Recipes
IPA-Battered Fish Tacos with Mango Salsa and Avocado Crema
Add your favorite IPA to this recipe for beer-battered fish tacos and have a little fiesta in honor of one of the quintessential American beer styles, the India pale ale.
Revitalizing Neighborhoods and Reigniting Memories
Nothing attracts customers to a brewery more than incredible beer. But a close second? An incredible location!
Is Cold IPA Really a New Beer Style (and Does that Even Matter)?
As if the countless American IPA iterations were not enough to satiate a hophead’s palate, a new one—dubbed Cold IPA—lingers bitterly on the horizon.
Recipes
Spent Grain Granola
The first time I made spent grain granola was in County Cork, Ireland, three months into a cooking program on a 100-acre working farm. A friend of mine was a brewer from New Zealand, and we spent most of American Thanksgiving homebrewing a dry-hopped pale ale with elderflower in an Irish cottage surrounded by cows. This was my third time homebrewing: the beer wasn’t bad, but it wasn’t great. What was a standout was the toasty, chewy granola we made from the spent grain, baked with warming spices, dried fruit and dark maple syrup. We ate the granola with yogurt from the Jersey cows nearby, yogurt so fatty and tart the cream stuck to the lid in a cap of pale yellow. That granola was an extension of the first core tenet I learned in cooking and in farming: waste not.
Why Craft Beer Is Turning to Craft Malt
Sustainability is on everybody’s mind these days, and craft maltsters are poised to help breweries produce more planet-friendly pints. But that’s not all, as malt is turning breweries onto bigger — and better, some might say — flavors.
Spice, Fat, Acid, Beer
American craft beers find their way into Japanese and Korean restaurants.
Beer-infused Pizza Dough is a Perfect Brewpub Pairing
Brewpubs boost flavor on their menus by pouring their beers into the pizza dough and serving up the perfect slice.
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